Saturday, June 16, 2007


Although we have always taken great pride to make the dining experience here at Northridge Inn and Resort exceptional.......kudos go to our current kitchen and dining staff for their great contributions to our latest offerings.
We continue to emphasize regional cuisine with rustic but beautiful plates, and service that is attentive, but wonderfully relaxed.
Our current plates, some of which are pictured below, have been designed to showcase the finest ingredients available. We also always offer wonderful free range chicken, trout, venison, steaks, prime rib and vegetarian whole grain pastas. Our desserts are simply sinful, and chocolate is presented in ways that shouldn't be discussed openly!!!!!!!!
To round it all out, we also carry some wonderful vintages that are not available through the LCBO.
Not to be overlooked in the slightest, we pay that same attention to our children's menu, featuring some of the kiddy classics, as well as some tasty healthy new classics such as whole wheat turkey wraps, veggies with dip, etc..
So take a look at some of the offerings below and if you don't see what you are looking for, give us a call......the plates below are only a small sample of the possibilities!

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